SG Isotech is a 100% private company specializing in the production, research and development of analytical instrumentation equipment for the authentication of food products, which is based on the determination of stable isotopes of light elements such as Hydrogen, Carbon, Oxygen, Nitrogen, and Sulfur.
Research and development is their keystone which is a very important and crucial part of their business. Continuous development and science-based innovation are the keys to their success, which stands out from the competition in the market and offer our potential customers new technologies that are the basis for solving practical problems in their business.
SG Isotech has a highly qualified professional staff consisting of engineers and PhDs in various fields of business and technical expertise. Their associates are always available on your request.

The Department of Wine, Vine and Beverage Sciences of the University of Western Attica was established in 20108 following the evolution of the Department of Oenology and Beverage Technology of the TEI of Athens, which was founded in 1985 as the only Department of Higher Education in Greece that provided comprehensive undergraduate education in oenology and beverage technology.
The Department offers a undergraduate (bachelor’s) program of 8 semesters (240 ECTS), developed in accordance with the guidelines of the International Wine and Wine Organization (OIV).
Since 2014, the Department has been offering a stand-alone and innovative Master's Degree Program (MSc) in Wine and Beer Science" of 3 semesters (90 ECTS), with two directions: Wine Science and Beer Science. The Department also offers doctorate-level education (Ph.D.) in related subjects.

The Ministry of Economic Development of the State of Baja California in alliance with the National Council of Science and Technology of Mexico (CONACYT), considered important to support the wine industry with the creation of a center for wine studies, aiming to increase knowledge of this activity through applied research, highly specialized training and technical and business consulting.

Consequently, CETYS University was chosen to house and develop the project starting in january 2019. The Center for Vitivinicultural Studies of Baja California (CEVIT) emerged with the purpose of becoming an articulator within the stakeholders in the wine industry, generating responses on actual issues based on the ability to collaborate with the productive, social and government sectors, stimulating innovation and competitiveness in the Mexican wine industry through the development of scientific research and education.

With 58 years of history, CETYS University is considered a regional leading institution thanks to its high quality educational programs and international cooperation. Conformed with research centers in the fields of engineering,administration and business, social sciences and humanities, distributed through its tree campuses located in Mexicali, Tijuana and Ensenada, Baja California, Mexico.

UC is a private (with public support) university with 18 Faculties on four campuses in Santiago and 1 regional campus. It has 21,000 students of which approximately 3,000 are graduate students. Over 628 of the latter are working toward a Ph. D. Nearly 530 of our graduate students are foreigners. Research is mainly funded by external sources, including public and private, with around 700 projects in all areas.

The School of Agriculture and Forestry has an undergraduate annual enrollment of around 250 student s every year. At a graduate level there are several Masters programs, one of them in viticulture and a Ph. D. program in agricultural sciences with the possibility of working in viticulture and enology.

UC has agreements with 280 universities from 41 countries, which has led to more than 10.500 international gradúate and undergraduate students attending courses at UC. At a Ph. D. level, there are agreements with several foreign universities for double degrees.