The members of the ŒNOVITI INTERNATIONAL network submit projects to the European Union on a regular basis, in particular as part of the Marie‑Sklodowska-Curie Actions of the Horizon Europe programme and Erasmus +.
Erasmus +
Strategic Partnership OENOBIO (2018-2021)
Project n°: 2018-1-FR01-KA203-047839
Coordinator: Université de Bordeaux - Institut des Sciences de la Vigne et du Vin (France)
Organic vine and wines: innovation production and management
Objective: OENOBIO aims at developing relevant and high-quality skills in the field of organic vine and wine production involving several European partners with a reputation of excellence in their field. The results of OENOBIO aims at supporting individuals in acquiring and developing key skills and competences in the field and to foster employability and professional development in a constantly growing and evolving field.
Consortium:
5 European Universities
2 professional organizations specialized in organic viticulture and oenology.
- University of Bordeaux, France (Coordinator)
- University Rovira i Virgili, Spain
- University of Torino, Italy
- University of Agronomic Sciences and Veterinary Medicine Bucharest, Romania
- Hochschule Geisenheim University, Germany
- Vignerons Bio Nouvelle Aquitaine, France
- Ecovin, Germany
More information about the project: www.oenobio-project.eu
Capacity Building VITAGLOBAL (2017-2020)
Coordinator: Universitat Rovira i Virgili (Spain)
A Global Network for Agricultural Sciences and Viniviticulture: Internationalising through Joint Programmes
Objective: To develop a global university network, connecting diverse geographic regions with limited pre-existing cooperation, in order to enhance study programmes that contribute to local development, specifically in food science and viniviticulture, foci these universities share.
Consortium:
17 partners
- University Rovira i Virgili (Spain)
- OBREAL (Spain)
- AUGM (South America)
- University of Jujuy
- University of Chilecito
- National University of Cuyo
- University of Talca
- University of Chile
- Universidad de la Republica (Uruguay)
- University of Bologna (Italy)
- Université de Bordeaux (France)
- University of Porto (Portugal)
- ANECA (Spain)
- Stellenbosch University (South Africa)
- CPUT
- Telavi State University (Georgia)
- Georgian Technical University
More information about the project: www.vitaglobalproject.org
Alliance for Innovation ENOTOUR (2023-2026)
Coordinator: Universitat Rovira i Virgili (Spain)
Creating a Multifunctional training platform to transform the business model of regional enotourism industries
Objectives:
- Support the wine and touristic sectors in comparable European wine regions, as hard-hit industries, to bolster enotourism;
- Develop training in the wine industry, targeted at students, professionals and lifelong learners;
- Professionalise, digitalise and market the wine industry, based on collaborative public-private, intra and interregional approaches.
Consortium:
18 partners
- University Rovira i Virgili, Spain
- Université de Bordeaux, France
- Universita degli studi di Padova, Italy
- Universidade do Porto, Portugal
- OBREAL, Spain
- Eurecat, Spain
- Gramona, Spain
- Vignobles de Larose, France
- Massimago, Italy
- Quinta do Portal, Portugal
- Escola Enoturisme de Catalunya, Spain
- Lycée d'Hôtellerie et de Tourisme de Gascogne, France
- Isiss Francesco da Collo, Italy
- Escola Profissional de Vila do Conde Unipessoal, Portugal
- Consorci de Promocio Turistica del Penedés, Spain (Associated Partner)
- Chambre de Commerce et d'Industrie de Bordeaux, France (Associated Partner)
- Turismo do Porto e Norte de Portugal, Portugal (Associated Partner)
- Movimiento Turismo del Vino nazionale, Italy (Associated Partner)
More information about the project:
Horizon Europe
RISE vWISE (2020-2025)
Project n° H2020-MSCA-RISE-2019-872394-vWISE
Coordinator: Université de Bordeaux - Institut des Sciences de la Vigne et du Vin (France)
Vine and Wine Innovation through Scientific Exchange
Objective: vWISE is a RISE in the field of viticulture and oenology, which focuses on the consequences and solutions to the impact of climatic change on vines, grapes and wines: in particular on abiotic stress on vines and grape quality and ripening with genetic exploitation, reduction of alcohol level in wine by adapted yeasts and engineering process, adapted microorganisms to prevent spoilage, wine quality changes and sensorial preservation. Climate change represents a considerable threat to the wine industry in Europe that has social and economic consequences.
Consortium:
- Université de Bordeaux (France)
- Instituto Superior de Agronomia - Universidade de Lisboa (Portugal)
- Universita degli studi di Torino (Italy)
- Universidad de la Rioja (ICVV) (Spain)
- Agencia Estatal Consejo Superior De Investigaciones Cientificas (CSIC) (Spain)
- Universitat Rovira I Virgili (Spain)
- FCIENCIAS.ID - Associacao para a investigacao e desenvolvimento de ciencias (Portugal)
- Biolaffort (France)
- Bodegas Roda (Spain)
- Universidad Nacional de Cuyo Mendoza (Argentina)
- Universidad de Chile (Chile)
- The Australian Wine Research Institute (Australia)
- Stellenbosch University (South Africa)
More information about the project: https://vwise-project.eu/