Training

 

MASTER VINTAGE INTERNATIONAL

MASTER VINTAGE INTERNATIONAL

Coordinated by Ecole Supérieure d’Agriculture – Angers with a consortium of 12 partner universities around the world.

The objective of the master course is to help students develop both technical and marketing skills on an international scale and to acquire in-depth knowledge in the fields of viticulture, oenology, terroir and wine marketing (wine terroir and firms). Vintage International already has 200 graduates since its creation in 2002.

Course topics include:

  • The relation between grape quality and wine quality – Influence of the terroir,
  • Analyzing training systems for producing quality grapes,
  • Producing sustainable wines,
  • Economic and marketing issues of wine markets,
  • Strategies of the national and international wine sectors.

More information can be found by visiting the VINTAGE INTERNATIONAL website

VINIFERA EUROMASTER

VINIFERA EUROMASTER

Coordinated by Montpellier SupAgro and six European Universities

This International Master’s Degree focuses on the science of viticulture and oenology. It gives unique multi-disciplinary scientific and technical knowledge, offering graduates a gateway to top level managerial positions.

Course topics include:

  • Company and Terroir auditing
  • Vine Biology
  • Wine economics
  • Enology
  • Wine analysis
  • Project Management
  • Wine making
  • Vine ecology and physiology
  • Viticulture

More information can be found by visiting the VINIFERA Euromaster website

MASTER WINTOUR

MASTER WINTOUR

Coordinated by Rovira i Virgili University (Spain) with University of Bordeaux (France) and University of Porto (Portugal)

The Erasmus Mundus Master on Wine Tourism Innovation (WINTOUR) offers a truly integrated study program that takes advantage of the know-how in Tourism and Oenology of three universities and regions of Europe. This programme aims at preparing broadly trained and highly adaptable and qualified professionals in the tourism and wine industries, by providing a multi-disciplinary and multi-sectorial knowledge and training through practical and networking opportunities.

Course topics include:

  • Adaptation to Geography and Economy
  • Adaptation to Oenology
  • Leisure and Wine Tourism
  • Marketing of Tourism and Wine
  • Management of Wine Tourism Firms and Entrepreneurship
  • ICT and Wine Tourism
  • Wine Making
  • Wine Appellations Knowledge
  • Wine Heritage and Tourism

More information can be found by visiting the WINTOUR website