Events

Every year, the Network gathers around two main events: The OENOVITI International Symposium and the General Assembly.

 

The Symposium focuses on a different thematic every year, agreed by the members during the previous General Assembly.

This event is open to all OENOVITI Partners and members of the general public interested in the thematic. It is a chance for speakers to present their research on the theme, and for academics and members of the private sector to come together to discuss related topics and issues.

An official journal is usually published at the Symposium and disseminated among members.

 

The annual Symposium is usually followed by the OENOVITI Network General Assembly, where the different working groups gather to discuss their activities and the general administration of the network and projects are addressed.

 

The 7th Symposium of the OENOVITI International Network took place on 25th April 2018 in Mendoza, Argentina. It was the first Symposium of the network being organised outside of Europe.

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May 16th 2017 – “New resistant grape varieties and alternatives to pesticides in viticulture for wine quality production” hosted by Haute Ecole de Viticulture et Oenologie, in Changins, Switzerland

 

May 10th, 2016 – “Processes, Oenological practices, Packaging – Wine quality evolution and future, consumers perception” hosted by ISVV (University of Bordeaux), in Bordeaux, France

October 26th, 2015 – “Non-conventional microorganisms in winemaking” hosted by the CIRVE (Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia) in Conegliano, Italy

May 20th, 2015 – “CAVA Congress” hosted by Confraria del Cava, in Subirats, Spain

More than 80 participants have attended this event, where 9 experts in the field of Cava and Champagne, have outlined technical approaches, foam quality and second fermentation for sparkling wines; impact of climate changes, quality sensory evaluation, yeast selection on sparkling production, and gushing control…
After the speech of the specialists, a panel discussion with the participation of oenologists from Cava Appellation was lead to share issue and solutions met in this context. 

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