Support us

Become an academic partner or an industrial partner

OENOVITI International operates thanks to annual membership fees. 

 

Membership fees

Academic members: 1,000€/year

Industrial members: 1,500€/year

 

Why become a member?

Becoming a member of OENOVITI International gives you access to a network of professionals in oenology and viticulture. You will have an opportunity to join one or several of our working groups to develop projects and meaningful partnerships.

As a member of OENOVITI International, you also have a free access to our annual Symposium and General Assembly.

 

 

Become a sponsor

OENOVITI International could be launched thanks to a major contributaion made by the Château Pichon-Longueville.

The network is actively looking for new sponsors.

New donations will help ensure the continuation of the activities of the network and its excellence.

 

Kinds of sponsorship

 

You can support the OENOVITI International network in its entirety by making an open donation directly to the Fondation Bordeaux Université (to fund the general operations of the network).

 

Alternatively, you can specify that your donation be dedicated to actions of training, research or distribution within the framework of partnerships:

- Become a GOLD GRAPE Partner (30K€/year - Member of the network for 3 years)
A special partnership built jointly within the framework of one or several structural actions developed within the network: Research work (bachelor's and master's degree, doctorate or post-doctorate grants), the organisation of major events, lauching of new partnerships throught the financing of mobility, and more.

- Become a SILVER GRAPE Partner (10k€ - Member of the network for one year)
Financing of a one-off action: Research or training prize, a local event, the mobility of researchers or students, the purchaser of research equipment, and more.


There are many other possibilities for partnership, you can also offer your support by hosting members of the network when they travel, through the donation of samples (wines, plants, ect.), visits of your facilities, etc. We welcome all suggestions!