The network was born in 2010 from a desire to develop and extend the oenology and viticulture field with academics, research centres and industrial partners to the international level (over 55 partners all around the world).
It is coordinated by the University of Bordeaux - Institut des Sciences de la Vigne et du Vin (France), and is the first and unique international network in oenology and viticulture.Read More
Every year, the Network gathers around two main events: The OENOVITI International Symposium and the General Assembly.
The OENOVITI International Symposium focuses on a different thematic every year, agreed by the members during the previous General Assembly.
Niigata University joined the OENOVITI International network in January 2019. Niigata University has entered into a partnership agreement with Niigata Prefecture and the Niigata Sake Brewers Association with the objectives of establishing Sakeology as an academic discipline. By covering a broad variety of cultural and scientific fields related to sake, athey will contribute to the establishment and development of an international center of Sakeology study.More information
The University of Applied Life Sciences Iasi joined OENOVITI international in January 2019. This university is the oldest higher education institution in Romania. The Viticulture, Ampelography and Oenology chairs of USAMV Iasi are all represented by didactic staff , with a vast experience in their fields of study, nationally and internationallyMore information
The University of British Columbia (UBC) joined the OENOVITI network in May 2019. This university is a global center for teaching, learning and research, consistently ranked among the top 20 public universities in the world and recently recognized as North America’s most international university. UBC students, faculty and staff continue to embrace innovation and challenge the status quo, placing this Canadian institution at the forefront of discovery, learning and engagement.More information
VITEC joined the network in March 2019. This center is a nonprofit foundation, with the aim of conducting targeted research and transferring to its customers knowledge and innovation of wine. The center offers advice and technical assistance, analytical services, sensory analysis and experimental cellar service that allow to evaluate new processes and products on a pilot scale.More information