The network was born in 2010 from a desire to develop and extend the oenology and viticulture field with academics, research centres and industrial partners to the international level (over 55 partners all around the world).
It is coordinated by the University of Bordeaux - Institut des Sciences de la Vigne et du Vin (France), and is the first and unique international network in oenology and viticulture.Read More
Every year, the Network gathers around two main events: The OENOVITI International Symposium and the General Assembly.
The OENOVITI International Symposium focuses on a different thematic every year, agreed by the members during the previous General Assembly.
The cluster Inno'vin joined the network in November 2018. Inno'vin brings together the players in the wine innovation ecosystem. The cluster ntends to foster the competitiveness of companies, and consequently to contribute to the development of the wine industry.More information
The University of Chile is a public university with international quality. In the Faculty of Agronomic Sciences, the teaching of Food Technology dates from the beginning of the last century and in Enology the tradition is more than centennial. In winemaking, the selection of native yeasts from Chile, the study of the compounds responsible for color...More information
Agroscope joined Oenoviti International in April 2017. Their key tasks include Research and Development for the agri-food sector, policy advice for government agencies and enforcement tasks in accordance with statutory provisions.More information
L’institut national polytechnique de Toulouse joined the OENOVITI International Network in February 2018. Its 6 engineering schools offer training in various fields such as electronics, computer science, chemistry or agronomy. ENSAT, one of the schools, trains for the National Diploma of Oenology.More information